How to Prepare Delicious Enfrijoladas- A Step-by-Step Guide to Mexican Bean Tacos

Cómo preparar unas enfrijoladas

Enfrijoladas, a delightful Mexican dish, is a flavorful and satisfying meal that combines the creamy texture of refried beans with a variety of toppings. Whether you’re a fan of Mexican cuisine or just looking to add some excitement to your dinner menu, these enfrijoladas are sure to impress. In this article, we’ll guide you through the process of preparing this delicious dish, ensuring that you can enjoy it at home with ease.

To begin, gather the following ingredients:

– 1 can (15 oz) of black beans, drained and rinsed
– 1 cup of water
– 1/2 cup of vegetable oil
– 2 tablespoons of chili powder
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– 4 large tortillas
– Optional toppings: shredded cheese, sliced avocado, sour cream, salsa, and chopped cilantro

Now, let’s dive into the cooking process:

1. Heat the vegetable oil in a large skillet over medium heat. Add the black beans, water, chili powder, garlic powder, onion powder, salt, and pepper. Stir well to combine the ingredients and bring the mixture to a boil.

2. Reduce the heat to low and let the beans simmer for about 10 minutes, stirring occasionally. The mixture should thicken and become creamy. If it becomes too thick, add a little more water as needed.

3. While the beans are simmering, warm the tortillas in a dry skillet or in the microwave. This will make them more pliable and easier to fold.

4. Once the beans are ready, spread a thin layer of the creamy black bean mixture on each tortilla. You can use a spoon or a spatula to spread the mixture evenly.

5. Now, it’s time to add your favorite toppings. Sprinkle shredded cheese over the black bean mixture, then top with sliced avocado, sour cream, salsa, and chopped cilantro, if desired.

6. Fold the tortilla in half and then in half again, creating a triangle shape. Repeat this process with the remaining tortillas and toppings.

7. Heat a skillet over medium heat and add a little more vegetable oil if needed. Place the folded enfrijoladas in the skillet and cook for about 2-3 minutes on each side, or until they are golden brown and crispy.

8. Serve the enfrijoladas hot, with additional toppings on the side, if desired. Enjoy your homemade Mexican dish with a side of rice or another of your favorite Mexican side dishes.

With this simple and delicious recipe, you can now enjoy the taste of enfrijoladas in the comfort of your own home. ¡Buon provecho!