How to Make Pork Steamed Dumplings
Pork steamed dumplings, also known as “Jiaozi” in Chinese, are a popular and delicious dish that originates from China. These dumplings are made with a delicate, translucent wrapper filled with savory pork and a variety of seasonings. They are steamed to perfection, resulting in a tender and juicy filling that is simply irresistible. If you’re looking to impress your family and friends with a traditional Chinese delicacy, here’s a step-by-step guide on how to make pork steamed dumplings.
Ingredients
To make pork steamed dumplings, you will need the following ingredients:
– 500g ground pork
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon ginger, minced
– 1 teaspoon scallion, chopped
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/2 teaspoon white pepper
– 1 packet of dumpling wrappers (usually found in the refrigerated section of Asian grocery stores)
Instructions
1. Prepare the filling: In a large mixing bowl, combine the ground pork, soy sauce, sesame oil, minced ginger, chopped scallion, sugar, salt, and white pepper. Mix well until all the ingredients are evenly distributed.
2. Assemble the dumplings: Place a dumpling wrapper on a flat surface. Place a small amount of the filling in the center of the wrapper. Wet the edges of the wrapper with water to create a seal. Fold the wrapper in half, pleating the edges as you go, to form a crescent shape. Repeat this process until all the filling is used up.
3. Steam the dumplings: Bring a pot of water to a boil. Place the dumplings in a steamer basket, ensuring they are not touching each other. Cover the pot with a lid and steam for about 10-12 minutes, or until the dumplings are cooked through and the wrappers are translucent.
4. Serve: Remove the dumplings from the steamer and serve them hot. You can garnish with chopped scallions and a drizzle of soy sauce, if desired.
Additional Tips
– For an extra flavor boost, you can add a pinch of five-spice powder to the filling.
– If you prefer a vegetarian version, you can substitute the ground pork with finely chopped vegetables like cabbage, mushrooms, or carrots.
– To prevent the dumplings from sticking together, you can line the steamer basket with cabbage leaves or parchment paper.
Now that you know how to make pork steamed dumplings, you can enjoy this delightful Chinese dish in the comfort of your own home. Happy cooking!
