Mastering the Art of Making Perfect Noodle Dumplings- A Step-by-Step Guide

How to Make Noodle Dumplings: A Delicious and Easy Chinese Dish

Noodle dumplings, also known as “Shou Zhong” in Chinese, are a popular and delicious dish that originates from northern China. These dumplings are made with a thin, wheat noodle wrapper filled with a savory meat filling. The process of making noodle dumplings is relatively simple and can be enjoyed by people of all ages. In this article, we will guide you through the steps of how to make noodle dumplings, ensuring that you can savor this delightful dish at home.

Ingredients:

– 300g of thin wheat noodles
– 500g of ground pork
– 1/2 cup of finely chopped green onions
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of ginger, minced
– 1 teaspoon of salt
– 1/2 teaspoon of white pepper
– 1/2 teaspoon of sugar
– 1/2 teaspoon of cornstarch
– 1/2 cup of water
– 1 tablespoon of vegetable oil
– 1/2 cup of chicken broth
– 1/2 teaspoon of MSG (optional)
– 1/2 teaspoon of sesame seeds (optional)

Instructions:

1.

Prepare the filling:

– In a large bowl, mix the ground pork, chopped green onions, soy sauce, sesame oil, minced ginger, salt, white pepper, sugar, and cornstarch together until well combined.
– Set the filling aside while you prepare the noodles.

2.

Boil the noodles:

– Bring a large pot of water to a boil. Add the thin wheat noodles and cook according to package instructions. Drain and set aside.

3.

Shape the dumplings:

– Take a small amount of the noodle dough and flatten it between your palms. Place a spoonful of the filling in the center of the dough. Wet the edges of the dough with water, then fold the dough over the filling and pinch the edges together to seal.

4.

Cook the dumplings:

– Heat a non-stick skillet over medium heat. Add the vegetable oil and swirl it around to coat the bottom of the skillet.
– Place the dumplings in the skillet, seam side down. Cook for about 2 minutes until the bottom is golden brown.
– Add the chicken broth to the skillet, covering the dumplings. Bring the liquid to a boil, then reduce the heat to a simmer. Cover the skillet and cook for about 5 minutes or until the liquid has been absorbed and the dumplings are cooked through.

5.

Serve:

– Sprinkle the dumplings with sesame seeds (optional) and serve hot. You can also garnish with a side of soy sauce or chili oil for added flavor.

Now that you know how to make noodle dumplings, you can enjoy this delicious Chinese dish in the comfort of your own home. Bon appétit!