Easy Chicken and Dumplings Recipe- Transforming Canned Biscuits into a Comforting Home-cooked Meal
How do you make chicken and dumplings with canned biscuits? Chicken and dumplings are a classic comfort food that brings warmth and satisfaction to any meal. While traditional recipes often require homemade biscuits, using canned biscuits can simplify the process without compromising on flavor. In this article, we will guide you through the steps to create a delicious chicken and dumplings dish using canned biscuits.
Ingredients:
– 1 can (10.75 oz) cream of chicken soup
– 1 can (10.75 oz) cream of celery soup
– 1 cup chicken broth
– 2 cups water
– 1 lb boneless, skinless chicken breasts, diced
– 1 cup frozen mixed vegetables
– 1 can (10.75 oz) canned biscuits
– Salt and pepper, to taste
– 2 tablespoons butter, melted
Instructions:
1. In a large pot, combine the cream of chicken soup, cream of celery soup, chicken broth, and water. Stir well to mix.
2. Add the diced chicken breasts to the pot and bring the mixture to a boil over medium heat. Reduce the heat to low and let it simmer for about 15 minutes, or until the chicken is cooked through.
3. Stir in the frozen mixed vegetables and continue to simmer for an additional 5 minutes.
4. Preheat your oven to 375°F (190°C).
5. While the chicken and dumplings are simmering, prepare the biscuits. Open the can of biscuits and separate them into individual dumplings.
6. Gently place the dumplings on top of the simmering chicken and vegetable mixture. Make sure they are evenly distributed.
7. Sprinkle salt and pepper to taste.
8. Drizzle the melted butter over the dumplings.
9. Cover the pot with a lid and place it in the preheated oven. Bake for 20-25 minutes, or until the dumplings are golden brown and cooked through.
10. Remove the pot from the oven and let it sit for a few minutes before serving. Enjoy your chicken and dumplings with canned biscuits as a comforting meal that’s both easy and delicious!
Using canned biscuits in this recipe not only saves time but also ensures that the dumplings are tender and fluffy. This simplified version of chicken and dumplings is perfect for busy weeknights or when you want to enjoy a home-cooked meal without the hassle of making dough from scratch. So, the next time you’re in the mood for a classic comfort dish, give this chicken and dumplings with canned biscuits recipe a try!
