How to Make Breakfast Potatoes in Skillet
Starting your day with a warm, comforting skillet breakfast is a delightful way to kick off your morning. Among the many breakfast options available, skillet potatoes stand out for their simplicity and flavor. In this article, we will guide you through the process of how to make breakfast potatoes in skillet, ensuring a delicious and satisfying meal every time. From selecting the right ingredients to cooking techniques, we’ve got you covered.
Ingredients
Before diving into the cooking process, gather the following ingredients:
– 2 pounds of potatoes (russet or red potatoes work best)
– 1 tablespoon of vegetable oil
– 1 tablespoon of butter
– Salt and pepper to taste
– Optional: chopped onions, minced garlic, diced bell peppers, or herbs like rosemary or thyme
Preparation
1. Begin by peeling and cutting the potatoes into 1/2-inch thick slices. This ensures even cooking and a crispy texture.
2. In a large mixing bowl, toss the sliced potatoes with a little vegetable oil, salt, and pepper. This will help the potatoes brown and crisp up as they cook.
3. Optional: If you’re using any additional ingredients like onions or garlic, sauté them in a separate skillet over medium heat until translucent. Add these ingredients to the potatoes before cooking.
Cooking the Potatoes
1. Heat the skillet over medium heat. Add the butter and let it melt.
2. Once the butter is melted, add the potatoes to the skillet in a single layer. Avoid overcrowding the skillet, as this will prevent the potatoes from browning properly.
3. Cook the potatoes for about 5-7 minutes, or until the bottom side is golden brown. Carefully flip the potatoes using a spatula.
4. Continue cooking for another 5-7 minutes, or until the other side is golden brown as well. If you’re using additional ingredients like onions or garlic, add them during the second half of the cooking process.
5. Once the potatoes are crispy and cooked through, sprinkle with additional salt and pepper to taste.
Serving Suggestions
Breakfast potatoes in skillet can be served on their own or paired with other breakfast items. Here are a few serving suggestions:
– Top with scrambled eggs or an over-easy egg.
– Serve alongside bacon or sausage.
– Add a dollop of sour cream or Greek yogurt for creaminess.
– Sprinkle with chopped green onions or chives for added flavor.
Now that you know how to make breakfast potatoes in skillet, you can enjoy this delicious breakfast any day of the week. Get creative with your ingredients and enjoy the versatility of this skillet dish. Happy cooking!
