How to Master the Art of Preparing Authentic Egg Hakka Noodles- A Step-by-Step Guide

How to Prepare Egg Hakka Noodles

Egg Hakka noodles, also known as Dan Bao Mian, is a popular Chinese dish that combines the rich flavors of scrambled eggs with the texture of thin, flat noodles. This dish is not only delicious but also easy to prepare, making it a perfect choice for a quick and satisfying meal. In this article, we will guide you through the process of how to prepare egg hakka noodles, ensuring that you can enjoy this mouthwatering dish at home.

Ingredients

Before you start cooking, gather the following ingredients:

– 200g of Hakka noodles
– 2 eggs
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce
– 1 teaspoon of sesame oil
– 2 cloves of garlic, minced
– 1/2 cup of green onions, chopped
– 2 tablespoons of vegetable oil
– Salt and pepper to taste

Preparation

1. Begin by boiling a large pot of water. Add a pinch of salt to the water to help the noodles cook evenly. Once the water is boiling, add the Hakka noodles and cook for about 3-4 minutes, or until they are al dente. Drain the noodles and set them aside.

2. In a separate bowl, beat the eggs with a fork or whisk until they are well combined. Add a pinch of salt and pepper to the beaten eggs for extra flavor.

3. Heat a wok or large frying pan over medium-high heat. Add the vegetable oil and allow it to heat for a few seconds. Add the minced garlic and stir-fry for about 30 seconds until fragrant.

4. Pour the beaten eggs into the wok and quickly stir-fry them until they are just set but still moist. Remove the eggs from the wok and set them aside.

5. In the same wok, add the cooked noodles and stir-fry for about 1-2 minutes. Add the soy sauce, oyster sauce, and sesame oil to the noodles, and stir well to combine.

6. Return the scrambled eggs to the wok and mix everything together. Add the chopped green onions and stir-fry for another minute.

7. Taste the noodles and adjust the seasoning with salt and pepper if needed.

Serving Suggestions

Serve the egg hakka noodles hot, garnished with additional green onions or sesame seeds if desired. This dish can be enjoyed on its own or paired with a side of steamed vegetables or a bowl of rice. Enjoy your homemade egg hakka noodles as a delightful meal that brings the flavors of Chinese cuisine to your table.