How to Prepare Black Tea with Milk
Black tea with milk is a classic beverage that has been enjoyed for centuries. It offers a rich, creamy taste that complements the bold flavors of black tea. Whether you’re a tea aficionado or just looking for a comforting drink, here’s a step-by-step guide on how to prepare black tea with milk.
1. Gather Your Ingredients
Before you start, gather the following ingredients:
– Black tea leaves or tea bags
– Fresh milk (whole, 2%, or skim)
– Water
– Sugar or honey (optional)
– A teapot or mug
– A spoon
2. Boil the Water
Begin by boiling water in a kettle or pot. The ideal water temperature for black tea is around 212°F (100°C). If you don’t have a thermometer, you can wait until the water starts to steam and bubble before pouring it over the tea.
3. Brew the Tea
While the water is boiling, place the black tea leaves or tea bags in a teapot or mug. Pour the hot water over the tea and let it steep for about 3-5 minutes. If you prefer a stronger tea, you can steep it for a bit longer.
4. Add Milk
Once the tea has steeped, remove the tea leaves or tea bags and discard them. Pour the black tea into a separate mug. Now, add milk to the black tea. The ratio of milk to tea is a matter of personal preference, but a good starting point is to use equal parts milk and tea. Stir the mixture well to combine the flavors.
5. Sweeten to Taste
If you like your tea sweet, add sugar or honey to taste. Stir until the sweetener is dissolved. You can also use a sweetener like agave nectar or stevia if you prefer a healthier option.
6. Serve and Enjoy
Your black tea with milk is now ready to serve. Pour it into a cup, garnish with a slice of lemon or a sprig of mint if desired, and enjoy a soothing cup of this delightful beverage.
By following these simple steps, you can easily prepare a delicious cup of black tea with milk. Whether you’re sipping it on a rainy day or enjoying it with a snack, this classic drink is sure to bring a touch of comfort and flavor to your day.
