How to Perfectly Prepare a Delectable Picanha Steak- A Step-by-Step Guide

How to Prepare Picanha Steak

Picanha steak, also known as the “king of steaks,” is a delectable cut of beef that originates from Brazil. Known for its rich flavor and tender texture, this steak is a favorite among meat lovers worldwide. Preparing a perfect picanha steak requires attention to detail and the right technique. In this article, we will guide you through the process of how to prepare picanha steak, ensuring that you savor every bite of this exquisite dish.

1. Selecting the Right Cut

The first step in preparing a picanha steak is to choose the right cut. Picanha is typically taken from the top sirloin, which is located on the cow’s rear. Look for a steak with a good amount of marbling, as this indicates a higher quality of meat. The ideal picanha steak should be thick, weighing between 1 to 1.5 pounds.

2. Preparing the Steak

Once you have your picanha steak, it’s essential to prepare it properly before cooking. Begin by removing any excess fat or silver skin with a sharp knife. Next, season the steak with salt and pepper, ensuring an even distribution of the seasoning. You can also add your favorite herbs and spices, such as garlic powder, onion powder, or a blend of Brazilian spices like pimenta de cheiro (smoked chili) and aji panca.

3. Resting the Steak

Allow the picanha steak to rest at room temperature for about 30 minutes before cooking. This step is crucial as it helps the flavors to meld together and ensures the steak cooks evenly. Cover the steak loosely with foil or plastic wrap during the resting period.

4. Cooking the Steak

There are several methods to cook a picanha steak, but the most popular method is to sear it on a hot grill. Preheat your grill to high heat, and once it’s hot, place the steak on the grill. Sear the steak for about 3-4 minutes on each side, depending on your desired level of doneness. For a medium-rare steak, cook for 3 minutes per side; for medium, cook for 4 minutes per side; and for well-done, cook for 5 minutes per side.

5. Resting the Steak Again

After cooking, remove the picanha steak from the grill and let it rest for another 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

6. Serving Suggestions

Serve the picanha steak with your favorite side dishes, such as roasted potatoes, grilled vegetables, or a simple salad. Don’t forget to pair it with a glass of a good red wine, like a Malbec or a Cabernet Sauvignon, to enhance the flavors.

In conclusion, preparing a picanha steak is an art that requires patience and attention to detail. By following these steps, you’ll be able to enjoy a delicious and mouthwatering steak that will leave your taste buds singing. So, go ahead and impress your friends and family with this exquisite Brazilian delicacy!