How do you prepare a London broil? This question often arises among those who are looking to cook a delicious and flavorful steak. London broil is a popular cut of beef known for its rich taste and tender texture when cooked properly. In this article, we will guide you through the process of preparing a London broil to perfection.
First, select the right cut of beef. London broil is typically made from the top round or bottom round of the cow, which are leaner cuts. Look for a well-marbled steak with a bright red color and minimal fat on the outside. The ideal thickness for a London broil is about 1.5 inches.
Next, let the steak come to room temperature before cooking. This allows the meat to cook more evenly. Place the steak on a plate and let it sit for about 30 minutes to an hour.
While the steak is resting, prepare a marinade. A good marinade can enhance the flavor of the meat and make it more tender. There are countless recipes for marinades, but a simple mixture of olive oil, soy sauce, balsamic vinegar, garlic, and black pepper can work wonders. Mix these ingredients in a bowl and pour the marinade over the steak. Make sure the steak is well-coated and let it marinate for at least 30 minutes, or up to 24 hours for a more intense flavor.
After the steak has marinated, preheat your grill or oven to 400°F (200°C). If you’re using a grill, brush it with oil to prevent sticking. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare. If you prefer a more well-done steak, cook for an additional 2-3 minutes per side.
For oven cooking, place the steak on a baking sheet lined with aluminum foil. Cook in the preheated oven for 10-12 minutes for medium-rare, or longer if you prefer a more well-done steak. Baste the steak with the marinade halfway through cooking.
Once the steak is cooked to your desired temperature, remove it from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Finally, serve your London broil with your favorite sides, such as roasted vegetables, a salad, or mashed potatoes. Enjoy your delicious homemade meal!
By following these simple steps, you can prepare a mouthwatering London broil that will impress your family and friends. Remember, the key to a perfect London broil lies in selecting the right cut of beef, marinating it properly, and cooking it to the right temperature. Happy cooking!
