How to Perfectly Prepare a Tomahawk Steak on the Grill- A Step-by-Step Guide

How to Prepare a Tomahawk Steak on the Grill

Grilling a tomahawk steak is an art form that combines the rustic charm of a thick, bone-in cut with the smoky flavor of a well-seared grill. This succulent steak, featuring a long, pointed bone running through the center, is a showstopper on any dinner table. To ensure your tomahawk steak turns out perfectly, follow these step-by-step instructions on how to prepare a tomahawk steak on the grill.

1. Select the Right Tomahawk Steak

Before you start grilling, it’s essential to choose a high-quality tomahawk steak. Look for a steak with a minimum of 2 inches of thickness and a bone that is long and straight. The best tomahawk steaks come from prime cuts of beef, such as the ribeye or the tenderloin.

2. Preheat Your Grill

Preheat your grill to a high temperature, around 450-500 degrees Fahrenheit. This will help create a nice sear on the steak’s surface. If you’re using a charcoal grill, let the coals burn down to a gray ash color before you start cooking.

3. Prepare the Steak

While the grill is preheating, prepare your tomahawk steak. Remove it from the refrigerator 30 minutes before cooking to bring it to room temperature. This will help the steak cook more evenly. Pat the steak dry with paper towels and season it generously with salt and pepper. If desired, you can also add your favorite herbs and spices, such as garlic powder, onion powder, or a rub made from smoked paprika, cumin, and brown sugar.

4. Sear the Steak

Place the tomahawk steak on the grill, bone side down. Sear the steak for about 4-5 minutes, or until a nice crust forms. Use tongs to flip the steak and repeat the process on the other side. This will create a beautiful charred exterior.

5. Reduce the Heat

Once the steak is well-seared, reduce the grill temperature to medium-high, around 400 degrees Fahrenheit. Place the steak back on the grill, bone side down, and cook for about 6-8 minutes, depending on the desired doneness. For a medium-rare steak, the internal temperature should reach 135 degrees Fahrenheit.

6. Rest the Steak

After cooking, remove the tomahawk steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

7. Slice and Serve

Once the steak has rested, slice it against the grain, and serve it with your favorite sides. A simple salad, roasted vegetables, or a baked potato can complement the rich flavors of the tomahawk steak beautifully.

Grilling a tomahawk steak is an experience that will impress your guests and make for a memorable meal. By following these steps on how to prepare a tomahawk steak on the grill, you’ll be able to enjoy a delicious, perfectly cooked steak every time. Happy grilling!