Cómo preparar los aguachiles
Aguachiles, a refreshing and flavorful Mexican dish, is a perfect choice for those looking to enjoy a light and healthy meal. Made with fresh seafood, lime juice, and a variety of herbs, this dish is a true representation of Mexico’s rich culinary heritage. In this article, we will guide you through the steps to prepare aguachiles, ensuring that you can savor this delightful dish at home.
Ingredients
Before you start preparing aguachiles, gather the following ingredients:
– 2 pounds of fresh fish (such as tilapia, sole, or halibut)
– 1 cup of fresh cilantro, chopped
– 1/2 cup of fresh parsley, chopped
– 1/4 cup of fresh onion, finely chopped
– 1/4 cup of fresh jicama, peeled and diced
– 1/4 cup of fresh radish, peeled and diced
– 1/4 cup of fresh cucumber, peeled and diced
– 1/4 cup of fresh tomato, diced
– 1/2 cup of fresh lime juice
– 1/4 cup of olive oil
– Salt and pepper to taste
– Optional: avocado, sliced, for garnish
Instructions
1. Start by cleaning and cutting the fish into small, bite-sized pieces. Make sure to remove any bones or skin.
2. In a large bowl, combine the chopped cilantro, parsley, onion, jicama, radish, cucumber, and tomato.
3. Add the fish pieces to the bowl and gently toss to coat them with the vegetables.
4. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the fish and vegetables, and toss gently to ensure that everything is well coated.
5. Allow the aguachiles to marinate for at least 15 minutes, or up to 1 hour, in the refrigerator.
6. Before serving, taste the dish and adjust the seasoning if necessary.
7. Arrange the aguachiles on a serving platter and garnish with sliced avocado, if desired.
Now that you know how to prepare aguachiles, you can enjoy this delicious Mexican dish in the comfort of your own home. Serve it as a refreshing appetizer or a light meal, and don’t forget to share it with friends and family. ¡Buen provecho!
