Cómo preparar ensalada de apio
Are you looking for a fresh and healthy side dish to add to your meal? Look no further than the classic and delightful ensalada de apio, or celery salad. This simple yet flavorful dish is a staple in many Latin American cuisines and can be easily prepared at home. In this article, we will guide you through the steps to make a delicious ensalada de apio that will impress your family and friends.
First and foremost, gather all the necessary ingredients. For a standard recipe, you will need the following:
– 1 bunch of fresh celery
– 1/2 red onion
– 1/4 cup of apple cider vinegar
– 1/4 cup of olive oil
– Salt and pepper to taste
– Optional: 1/4 cup of raisins or 1/4 cup of diced almonds
Now that you have your ingredients ready, let’s dive into the preparation steps:
1. Wash and chop the celery: Begin by thoroughly washing the celery bunch. Cut off the ends and discard them. Then, chop the celery into bite-sized pieces. You can also peel the outer layer of the celery if you prefer a cleaner taste.
2. Prepare the onion: Peel and finely chop the red onion. Red onion adds a sweet and slightly sharp flavor to the salad, but you can use white or green onion if preferred.
3. Make the dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper until well combined. This simple dressing will bring out the natural flavors of the celery.
4. Assemble the salad: In a large bowl, combine the chopped celery and red onion. Pour the dressing over the vegetables and toss gently until everything is well coated.
5. Add optional ingredients: If you like, you can add raisins or diced almonds to the salad for an extra crunch and sweetness. These additions are not necessary, but they can add a delightful twist to the traditional recipe.
6. Chill before serving: For the best flavor, let the ensalada de apio sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and ensures that the celery is nice and crisp.
7. Serve and enjoy: Once chilled, give the salad a final toss and serve it as a refreshing side dish alongside your meal. It pairs wonderfully with grilled meats, fish, or even as a light salad on its own.
Now that you know how to prepare ensalada de apio, you can enjoy this delightful salad whenever you want. Its simplicity and versatility make it a perfect addition to any meal, and it’s sure to be a crowd-pleaser. ¡Buen provecho!
