Cómo preparar un flan de queso is a question that often comes to mind when one is looking to create a delicious and creamy dessert. Flan de queso, also known as cheese flan, is a popular Latin American dessert that combines the richness of cheese with the sweetness of caramel. In this article, we will guide you through the process of making a mouthwatering cheese flan from scratch.
The first step in preparing a cheese flan is to gather all the necessary ingredients. You will need cream cheese, sugar, eggs, vanilla extract, and a few other common kitchen items. It is important to ensure that all your ingredients are at room temperature before you begin, as this will help them mix more evenly.
Once you have your ingredients ready, the next step is to prepare the caramel. In a saucepan, combine sugar and a small amount of water over medium heat. Stir the mixture occasionally until the sugar starts to melt and turn a golden color. Be careful not to burn the sugar, as it can easily go from golden to bitter. Once the caramel is ready, pour it into a greased baking dish and set it aside to cool slightly.
Next, in a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and continue to mix until the mixture is creamy and well combined.
Preheat your oven to 350°F (175°C) and arrange a roasting pan with hot water on the bottom rack. This will create a water bath that will help the flan cook evenly and stay creamy. Carefully pour the cheese mixture into the caramel-lined baking dish, ensuring that it is evenly distributed.
Now, it’s time to bake the flan. Place the baking dish in the preheated oven and bake for about 40 to 50 minutes, or until the center is set but still a little wobbly. To prevent the flan from cracking, cover it loosely with aluminum foil after the first 20 minutes of baking.
After baking, remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate it for at least 4 hours, or preferably overnight, to allow the flavors to meld together and the flan to set properly.
When you’re ready to serve, run a knife around the edges of the flan to loosen it from the baking dish. Invert the dish onto a plate, and you’ll be greeted with a beautifully caramelized top and a creamy, rich cheese flan underneath. Serve chilled and enjoy this delightful dessert that captures the essence of Latin American cuisine. ¡Disfruta tu flan de queso!
