Cómo preparar pepián
Pepián is a traditional Mexican stew that is known for its rich and complex flavors. Made with a variety of spices, tomatoes, and chilies, this dish is a staple in many Mexican households. Whether you’re a seasoned cook or a beginner in the kitchen, learning how to prepare pepián can be a rewarding experience. In this article, we will guide you through the steps to make a delicious and authentic pepián.
First, gather all the necessary ingredients. You will need tomatoes, onions, garlic, chilies, cumin, oregano, and a variety of spices. Additionally, you’ll need some meat, such as chicken, beef, or pork, to add depth to the stew. Once you have everything ready, follow these steps to prepare your own homemade pepián.
Start by chopping the tomatoes and onions into small pieces. In a large pot, sauté the onions in a bit of oil until they become translucent. Add the chopped tomatoes and cook until they start to soften. Next, add the minced garlic and cook for another minute.
Now, it’s time to add the spices. Stir in the cumin, oregano, and any other spices you prefer. Cook for a few minutes to release the flavors of the spices. This is where the magic happens, as the spices will create the base for your pepián.
Next, add the chopped chilies to the pot. Be sure to remove the seeds if you prefer a milder flavor. Cook for a few more minutes, allowing the chilies to infuse the stew with their heat.
Now, add your choice of meat to the pot. Cook until the meat is fully cooked and tender. This may take anywhere from 20 to 30 minutes, depending on the type of meat you’re using.
Once the meat is cooked, add any additional vegetables you like, such as bell peppers or zucchini. Cook for a few minutes until the vegetables are tender.
Finally, add some water or broth to the pot to reach your desired consistency. Let the stew simmer for another 20 to 30 minutes, allowing all the flavors to meld together.
Serve your pepián with a side of rice or tortillas. This dish is perfect for a cozy dinner with family and friends, or as a comforting meal on a cold day. Enjoy the rich and spicy flavors of this traditional Mexican stew!
