How to Prepare Authentic Sangrita- A Traditional Mexican Chili Drink Recipe

Cómo preparar sangrita

Sangrita, a traditional Mexican drink, is a refreshing and spicy concoction that is often enjoyed as a prelude to tequila consumption. Made with a base of fresh tomato juice, sangrita is seasoned with chilies, lime juice, and salt, creating a flavorful and fiery beverage. Whether you’re hosting a gathering or simply looking to spice up your day, here’s a step-by-step guide on how to prepare this iconic drink.

First, gather your ingredients. You will need:

– Fresh tomato juice (about 2 cups)
– Freshly squeezed lime juice (about 1/4 cup)
– Chilies (such as jalapeño or serrano, to taste)
– Salt (to taste)
– Optional: Tequila, for serving

Next, prepare the chilies. If you prefer a milder flavor, remove the seeds and membranes from the chilies. Otherwise, leave them as they are. Dice the chilies into small pieces.

In a shaker or a glass, combine the tomato juice, lime juice, and salt. Stir well to dissolve the salt.

Add the diced chilies to the mixture and stir again. Adjust the seasoning by adding more salt or lime juice, if needed.

For an extra kick, you can strain the sangrita through a fine-mesh sieve to remove the chili pieces. However, this step is optional, as some people prefer the texture of the chilies in their drink.

Pour the sangrita into glasses and serve immediately. If you wish to add tequila, you can do so just before serving. Simply add a shot of tequila to each glass and stir gently.

Sangrita is typically served as a shot, but you can also dilute it with ice or water for a less potent experience. Enjoy your homemade sangrita as a refreshing drink on its own or as a companion to tequila.

Remember, the key to a great sangrita is balancing the flavors of the tomato juice, lime juice, and chilies. Feel free to experiment with different types of chilies and seasonings to find the perfect combination for your taste buds. ¡Salud!