How to Prepare Cabbage Curry in Telugu
Cabbage curry is a popular and delicious dish in many parts of the world, including India. It is a simple yet flavorful dish that can be prepared using basic ingredients and a few simple steps. In this article, we will guide you on how to prepare cabbage curry in Telugu, a language spoken by millions of people in India.
Ingredients
Before we dive into the preparation steps, let’s first list the ingredients you will need:
– 1 head of cabbage, chopped into small pieces
– 2 tablespoons of oil
– 1 teaspoon of mustard seeds
– 1 teaspoon of cumin seeds
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 inch piece of ginger, grated
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 2 tablespoons of tomato puree
– Salt to taste
– 1/2 cup of water
– Fresh coriander leaves for garnishing
Preparation Steps
1. Heat the oil in a large pan over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic and grated ginger, and sauté for another minute.
4. Add the chopped cabbage and mix well. Cook for a few minutes until the cabbage starts to soften.
5. Sprinkle turmeric powder, red chili powder, and salt. Mix well and cook for another 5 minutes.
6. Add the tomato puree and mix well. Cook for another 5 minutes until the tomato puree thickens.
7. Add 1/2 cup of water and bring the curry to a boil. Reduce the heat and let it simmer for 10-15 minutes, or until the cabbage is completely cooked and tender.
8. Once the cabbage curry is ready, garnish it with fresh coriander leaves and serve hot with rice or roti.
Now that you know how to prepare cabbage curry in Telugu, you can enjoy this delicious dish with your family and friends. Remember, the key to a perfect cabbage curry lies in the balance of flavors and the tenderness of the cabbage. Happy cooking!
