Cómo preparar el pollo para hacer pupusas
Pupusas are a traditional dish in Latin American cuisine, particularly popular in countries like El Salvador, Guatemala, and Nicaragua. These delicious stuffed corn tortillas are a staple in many households and are often enjoyed with a variety of fillings, including ground beef, cheese, and, of course, chicken. If you’re looking to make pupusas at home, learning how to prepare the chicken is a crucial step. Here’s a guide on how to prepare the chicken for pupusas, ensuring a flavorful and authentic taste.
First, start by gathering the necessary ingredients. You’ll need a whole chicken, garlic, onion, salt, pepper, cumin, oregano, and water. Begin by cleaning the chicken thoroughly and removing any excess fat or feathers. Pat the chicken dry with paper towels to remove any excess moisture.
Next, heat a large pot over medium heat and add a few tablespoons of oil. Once the oil is hot, add the chicken, skin-side down, and sear it for about 5 minutes until it develops a golden-brown color. Remove the chicken from the pot and set it aside.
In the same pot, add the chopped garlic and onion, and sauté until they become translucent. This will help to release their flavors into the cooking process. Add the spices, including salt, pepper, cumin, and oregano, and stir well to combine.
Return the chicken to the pot, skin-side up, and pour in enough water to cover the chicken completely. Bring the water to a boil, then reduce the heat to a simmer. Cover the pot and let the chicken cook for about 1 hour or until it is tender and falls off the bone.
Once the chicken is cooked, remove it from the pot and let it cool slightly. Using two forks, shred the chicken into small, bite-sized pieces. Be sure to remove any remaining bones and skin from the shredded chicken.
Now that you have prepared the chicken, you can proceed with assembling the pupusas. Mix the shredded chicken with your preferred fillings, such as cheese, olives, or roasted peppers. Once you have your fillings ready, place a spoonful of the mixture onto a warm, flattened corn tortilla. Fold the tortilla over the filling, sealing the edges to form a half-moon shape.
Repeat this process with the remaining tortillas and fillings. Heat a griddle or skillet over medium heat and cook the pupusas for about 2-3 minutes on each side, or until they are golden brown and crispy.
Serve your pupusas warm, garnished with sour cream, avocado, or any other toppings you prefer. Enjoy this delicious Latin American dish that’s sure to delight your taste buds!
