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How to Prepare Chicken Stew- A Step-by-Step Guide

Cómo preparar pollo en estofado is a question that often comes up in the culinary world, as this dish is beloved for its rich flavors and tender texture. Stewed chicken is a versatile dish that can be enjoyed in various regions and cultures, each with its own unique twist. In this article, we will guide you through the process of preparing a delicious stewed chicken dish that will impress your family and friends.

First, gather all the necessary ingredients. For a classic stewed chicken recipe, you will need the following:

– 1 whole chicken (about 4 pounds)
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 can of diced tomatoes (14.5 ounces)
– 1 cup of chicken broth
– 1 teaspoon of dried oregano
– 1 teaspoon of paprika
– Salt and pepper to taste
– Optional: bay leaf, celery, carrots, and bell peppers

Now, let’s move on to the preparation steps:

1.

Start by washing and drying the chicken. Remove any excess fat and trim the excess skin if desired. Cut the chicken into pieces, such as drumsticks, thighs, and breasts.

2.

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.

3.

Add the minced garlic to the pot and cook for another minute, until fragrant.

4.

Place the chicken pieces in the pot and brown them on all sides. This step is important to enhance the flavor of the stewed chicken.

5.

Once the chicken is browned, add the diced tomatoes, chicken broth, dried oregano, and paprika. Stir well to combine the ingredients.

6.

Season the stewed chicken with salt and pepper to taste. If you wish, you can also add a bay leaf, celery, carrots, and bell peppers for extra flavor and texture.

7.

Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the stewed chicken simmer for about 1 hour, or until the chicken is tender and falls off the bone.

8.

After the cooking time has elapsed, taste the stewed chicken and adjust the seasoning if necessary. Remove the bay leaf and serve the dish hot, garnished with fresh herbs like parsley or cilantro.

Now that you know how to prepare pollo en estofado, you can experiment with different spices and ingredients to create your own unique version of this delicious dish. Enjoy your cooking!

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