How to Prepare Creamy Shrimp- A Step-by-Step Guide to Making Camarones Ala Crema

Cómo preparar camarones ala crema is a question that often arises among those who love Latin American cuisine. This delicious dish combines succulent shrimp with a creamy sauce, creating a flavorful and satisfying meal. In this article, we will guide you through the process of preparing camarones ala crema, ensuring that you can enjoy this delightful dish at home.

Introducing camarones ala crema, a classic Latin American dish that has captured the hearts of food enthusiasts worldwide. Made with fresh shrimp, a rich creamy sauce, and a variety of spices, this dish is a true celebration of flavors. Whether you are a seasoned cook or a beginner in the kitchen, following these simple steps will help you prepare camarones ala crema like a pro.

First, gather all the necessary ingredients:

– 1 pound of fresh shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of heavy cream
– 1/2 cup of chicken broth
– 1/2 teaspoon of ground cumin
– 1/2 teaspoon of chili powder
– Salt and pepper to taste
– 1/4 cup of fresh cilantro, chopped
– 2 tablespoons of lemon juice
– Optional: sliced green onions, lemon wedges, and lime wedges for garnish

Now, let’s move on to the preparation steps:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
2. Add the minced garlic to the skillet and cook for another minute until fragrant.
3. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the heavy cream, chicken broth, ground cumin, and chili powder. Stir well to combine.
5. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
6. Return the cooked shrimp to the skillet and season with salt and pepper to taste. Cook for an additional 2 minutes.
7. Stir in the chopped cilantro and lemon juice, adjusting the seasoning if necessary.
8. Serve the camarones ala crema hot, garnished with fresh cilantro, sliced green onions, lemon wedges, and lime wedges if desired.

And there you have it! Your homemade camarones ala crema is ready to be enjoyed. This dish pairs wonderfully with rice, tortillas, or simply on its own. Now that you know how to prepare camarones ala crema, you can impress your friends and family with this mouthwatering Latin American classic. ¡Buon appetito!