Cómo preparar unas tortitas de papá, also known as pancakes, is a delightful and easy-to-follow recipe that can be enjoyed by the whole family. These delicious flat cakes are a staple in many households, especially during breakfast time. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will help you master the art of making perfect tortitas de papá.
Here’s what you’ll need to get started:
– 2 cups of all-purpose flour
– 2 tablespoons of sugar
– 2 teaspoons of baking powder
– 1 teaspoon of salt
– 2 eggs
– 1 cup of milk
– 2 tablespoons of vegetable oil
– 1 teaspoon of vanilla extract (optional)
Follow these simple steps to prepare your tortitas de papá:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs until well combined.
3. Add the milk, vegetable oil, and vanilla extract to the beaten eggs and mix until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the pancakes tough.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease the skillet with a small amount of oil or butter.
6. Pour a small amount of batter onto the skillet for each pancake. The batter should be about 1/4 cup for each pancake.
7. Cook the pancakes for about 2-3 minutes on each side, or until they are golden brown and the edges are slightly crispy.
8. Serve the tortitas de papá warm, topped with your favorite toppings such as butter, syrup, fresh fruit, or whipped cream.
Remember, the key to making perfect tortitas de papá is to keep the heat at a moderate level and not to overcrowd the skillet. This will ensure that the pancakes cook evenly and have a nice texture. Enjoy your homemade tortitas de papá as a delicious start to your day or as a delightful treat any time you desire!
