Cómo preparar la gelatina de leche
Gelatina de leche, also known as milk jelly, is a delightful dessert that has gained popularity in many cultures around the world. Made from milk, gelatin, and sugar, this creamy and translucent treat is perfect for special occasions or as a refreshing summer dessert. In this article, we will guide you through the process of how to prepare the gelatina de leche, ensuring that you achieve a smooth and delicious result every time.
First and foremost, gather all the necessary ingredients and equipment. You will need the following:
– 1 cup of milk (whole milk is recommended for the best flavor)
– 1 packet of unflavored gelatin (usually 7 grams)
– 1/2 cup of sugar
– A saucepan
– A mixing bowl
– A whisk
– A refrigerator
Now, let’s dive into the preparation steps:
1.
Start by dissolving the gelatin in a small amount of cold water. In a separate bowl, mix 1/4 cup of cold water with the gelatin packet and let it sit for about 5 minutes. This will allow the gelatin to bloom and become soft.
2.
In the saucepan, heat the milk over medium heat until it starts to simmer. Be careful not to let it boil, as this can affect the texture of the gelatina de leche.
3.
While the milk is heating, dissolve the sugar in 1/4 cup of water in a separate bowl. This will help the sugar dissolve more evenly in the milk.
4.
Once the milk is simmering, remove it from the heat and stir in the sugar mixture. Be sure to mix well to ensure that the sugar is fully dissolved.
5.
Now, add the bloomed gelatin to the milk mixture and stir until it is completely dissolved. This process should take about 1-2 minutes.
6.
Strain the mixture through a fine-mesh sieve to remove any lumps or impurities. This will give you a smooth and silky gelatina de leche.
7.
Pour the strained mixture into a mixing bowl and refrigerate for at least 4 hours, or until it sets. The gelatina de leche should be firm yet slightly wobbly when you shake the bowl.
8.
Once the gelatina de leche has set, you can serve it chilled. It can be enjoyed on its own or garnished with fresh fruit, whipped cream, or a sprinkle of cinnamon.
By following these simple steps, you can easily prepare a delicious gelatina de leche that will impress your family and friends. Enjoy your homemade treat and savor the creamy, gelatinous goodness!
