How to Prepare Mole Pasta- A Step-by-Step Guide to the Iconic Mexican Dish

Cómo preparar mole en pasta is a delightful culinary adventure that combines the rich flavors of mole sauce with the simplicity of pasta. This dish is a perfect fusion of Mexican and Italian cuisine, offering a unique taste experience that will leave your taste buds dancing. In this article, we will guide you through the process of making mole en pasta, ensuring that you can recreate this mouthwatering dish in your own kitchen.

Mole sauce is a traditional Mexican sauce made with a blend of spices, chocolate, and various nuts and fruits. When combined with pasta, it creates a harmonious balance of flavors and textures. The key to a successful mole en pasta lies in the preparation of the mole sauce and the choice of pasta. Let’s dive into the details of how to prepare this delicious dish.

First, gather all the necessary ingredients:

– 1 lb (450g) of pasta (such as spaghetti or penne)
– 2 tablespoons of vegetable oil
– 1 large onion, finely chopped
– 4 cloves of garlic, minced
– 1/2 cup (125g) of tomato paste
– 1/2 cup (100g) of dark chocolate, chopped
– 1/2 cup (125g) of mole paste (available at most grocery stores)
– 1 cup (240ml) of chicken or vegetable broth
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Now, let’s move on to the preparation steps:

1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a small amount of pasta water.

2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

3. Add the minced garlic and cook for another minute until fragrant.

4. Stir in the tomato paste and cook for 2 minutes to develop its flavor.

5. Add the chopped dark chocolate and mole paste to the skillet. Cook for 2 minutes, stirring constantly to combine the ingredients.

6. Pour in the chicken or vegetable broth, ground cumin, and ground coriander. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.

7. Season the sauce with salt and pepper to taste. If the sauce is too thick, add a little pasta water to reach your desired consistency.

8. In a separate skillet, cook the reserved pasta in the mole sauce, stirring constantly to coat each strand evenly.

9. Once the pasta is well-coated, remove from heat and serve hot. Garnish with fresh cilantro leaves and enjoy your homemade mole en pasta!

With this recipe, you can now prepare mole en pasta and impress your family and friends with a unique and flavorful dish. Remember that the key to a great mole sauce is patience and attention to detail. Enjoy the process and savor the delicious results!