Cómo preparar papas con rajas is a popular dish in Latin American cuisine, particularly in countries like Mexico and Peru. This delicious and flavorful dish combines crispy potatoes with a spicy tomato and chili pepper sauce, creating a mouthwatering meal that is both comforting and satisfying. In this article, we will guide you through the step-by-step process of making this mouthwatering dish at home.
First, gather all the necessary ingredients. You will need potatoes, tomatoes, chili peppers, onions, garlic, olive oil, salt, and pepper. Start by peeling and cutting the potatoes into thin, bite-sized pieces. In a large pot, bring enough water to a boil and add the potatoes. Cook them until they are tender but still firm, then drain and set aside.
While the potatoes are cooking, prepare the rajas. Heat some olive oil in a skillet over medium heat. Add the sliced onions and cook until they are translucent. Add the chopped garlic and cook for another minute. Next, add the sliced chili peppers and cook until they are soft and slightly charred. Add the diced tomatoes and cook until they are softened and the sauce has thickened.
Season the sauce with salt and pepper to taste. Once the potatoes are cooked, add them to the skillet with the sauce. Toss everything together until the potatoes are well coated in the sauce. Cook for a few more minutes until the potatoes are heated through and the flavors have melded together.
Finally, serve your papas con rajas hot, garnished with fresh cilantro and a squeeze of lime juice. This dish can be enjoyed as a side dish or as a main course, depending on your preference. It pairs wonderfully with rice, beans, or even a simple salad. Enjoy your homemade papas con rajas and savor the rich flavors of this delightful Latin American classic!
