Cómo preparar un ajiaco
Ajiaco is a traditional Colombian dish that has been enjoyed for centuries. Made with potatoes, corn, chicken, and avocado, this hearty stew is a true representation of Colombian cuisine. If you’re looking to prepare this delicious dish at home, here’s a step-by-step guide on cómo preparar un ajiaco.
Ingredients:
– 2 pounds of chicken, bone-in
– 2 tablespoons of olive oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons of aji dulce (sweet chili pepper), chopped
– 1 teaspoon of aji picante (hot chili pepper), chopped (optional)
– 4 cups of chicken broth
– 1 cup of corn kernels
– 1 cup of peeled and diced potatoes
– 1/2 cup of guascas (a type of Colombian herb, optional)
– Salt and pepper to taste
– 2 ripe avocados
– Fresh cilantro leaves for garnish
Instructions:
1. Begin by seasoning the chicken with salt and pepper. In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent. Add the chopped aji dulce and aji picante (if using) and cook for another minute.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and add the corn kernels, diced potatoes, and guascas (if using). Cook for about 15 minutes, or until the potatoes are tender.
4. Return the chicken to the pot and continue to cook for another 15 minutes. Add salt and pepper to taste.
5. While the ajiaco is cooking, peel and slice the avocados. Set aside.
6. Once the ajiaco is ready, remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and stir to combine.
7. To serve, divide the ajiaco among bowls and top each serving with a slice of avocado and a sprinkle of fresh cilantro leaves.
Enjoy your homemade ajiaco, a warm and comforting dish that captures the essence of Colombian culture. ¡Buen provecho!
