Cómo preparar la torta de banano
Are you looking for a delicious and easy-to-make dessert? Look no further than the classic banana cake! This delightful treat is perfect for any occasion, whether you’re hosting a party, surprising someone special, or simply craving something sweet. In this article, we’ll guide you through the simple steps of how to prepare the perfect banana cake. Let’s get started!
Ingredients
Before you begin, gather the following ingredients:
– 3 ripe bananas
– 1 cup of sugar
– 1/2 cup of butter, softened
– 2 eggs
– 1 teaspoon of vanilla extract
– 1 1/2 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– Optional: 1/2 cup of chocolate chips or nuts for decoration
Instructions
1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the sugar and butter to the mashed bananas and mix until well combined.
3. Beat the eggs into the banana mixture, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix, as this can make the cake dense.
5. If desired, fold in the chocolate chips or nuts for decoration.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Once cooled, you can frost the cake with your favorite frosting or serve it plain. Enjoy your delicious homemade banana cake!
Now that you know how to prepare the torta de banano, you can impress your friends and family with this delightful dessert. Happy baking!
