Cómo preparar la carapulcra
Carapulcra is a traditional Peruvian stew that combines the rich flavors of potatoes, corn, and chili peppers with the tender chunks of pork or chicken. It is a dish that warms the soul and satisfies the stomach, especially during the cold winter months. If you’re interested in learning how to prepare this iconic Peruvian meal, read on for a step-by-step guide on how to make your own carapulcra at home.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 kilo of pork or chicken, cut into pieces
– 2 tablespoons of oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of corn kernels (fresh or canned)
– 2 potatoes, peeled and diced
– 1 cup of tomatoes, chopped
– 2 tablespoons of chili paste (ají amarillo paste)
– 1 cup of red wine
– 2 cups of chicken or vegetable broth
– Salt and pepper to taste
– 1 teaspoon of ground cumin
– 1 teaspoon of ground oregano
– 2 bay leaves
– A pinch of sugar (optional)
Instructions
1. Heat the oil in a large pot over medium heat. Add the chopped onion and cook until it is translucent, about 5 minutes.
2. Add the minced garlic to the pot and cook for another minute until fragrant.
3. Add the chili paste to the pot and stir well to combine. Cook for another 2 minutes.
4. Add the diced potatoes and corn kernels to the pot, and cook for about 5 minutes until the potatoes start to soften.
5. Add the chopped tomatoes to the pot and cook for another 5 minutes until the tomatoes are softened.
6. Add the meat pieces to the pot and cook for about 10 minutes, stirring occasionally.
7. Pour in the red wine and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes.
8. Add the chicken or vegetable broth, salt, pepper, ground cumin, ground oregano, and bay leaves to the pot. Stir well to combine.
9. Let the carapulcra simmer for another 45 minutes to 1 hour, or until the meat is tender and the flavors have melded together.
10. If desired, add a pinch of sugar to balance the flavors. Continue to simmer for another 5 minutes.
11. Taste the carapulcra and adjust the seasoning if necessary. Remove the bay leaves before serving.
12. Serve the carapulcra hot, garnished with chopped cilantro or green onions. Enjoy this hearty stew with a side of white rice or cornbread.
Now that you know how to prepare carapulcra, you can enjoy this delightful Peruvian dish at home. Buon appetito!
