Mastering the Art of Chapati- A Step-by-Step Guide to Preparing Perfect Roti in Your Roti Maker

How to Prepare Chapati in Roti Maker

Chapati, a popular Indian flatbread, is a staple in many households across the globe. Traditionally made on a tava or a flat griddle, chapatis can now be prepared effortlessly using a roti maker. A roti maker is a convenient kitchen appliance that helps in achieving the perfect texture and shape of chapatis. In this article, we will guide you through the process of how to prepare chapatis in a roti maker, ensuring that you enjoy the deliciousness of homemade chapatis with ease.

1. Gather the Ingredients

Before you start, gather the following ingredients:

– 2 cups of whole wheat flour
– 1/2 cup of water (adjust as needed)
– 1 teaspoon of salt
– Oil for greasing

2. Prepare the Dough

In a large bowl, mix the flour and salt. Gradually add water, and knead the dough until it becomes smooth and elastic. If the dough is too dry, add a little more water; if it’s too sticky, add a little more flour. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

3. Divide the Dough

Once the dough is ready, divide it into equal-sized balls. The size of the balls will depend on the size of your roti maker. Roll each ball into a smooth, round shape.

4. Prepare the Roti Maker

Plug in your roti maker and preheat it according to the manufacturer’s instructions. Most roti makers have a preheat function that makes the process even more convenient.

5. Shape the Chapati

Place a ball of dough on the center of the roti maker. Use a rolling pin to flatten the dough, ensuring that it’s evenly thick. If the dough sticks to the rolling pin, sprinkle a little flour on it.

6. Cook the Chapati

Close the lid of the roti maker and let the chapati cook for about 2-3 minutes. You will notice that the edges start to brown and the surface becomes slightly crisp. Carefully open the lid and flip the chapati using a spatula. Cook the other side for another 2-3 minutes, or until both sides are golden brown and crisp.

7. Serve

Once the chapati is cooked, remove it from the roti maker and place it on a plate. Repeat the process with the remaining dough balls. Serve the chapatis warm with your favorite curry or a side dish.

In conclusion, preparing chapatis in a roti maker is a quick and easy way to enjoy this delicious Indian flatbread. With minimal effort, you can achieve perfectly shaped and crispy chapatis that are sure to impress your family and friends. Happy cooking!