Mastering the Art of Mixed Ceviche- A Comprehensive Guide to Preparing this Delightful Seafood Delicacy
Cómo preparar un ceviche mixto
Are you ready to embark on a culinary adventure that combines the freshest ingredients and vibrant flavors? Look no further than preparing a delicious ceviche mixto. This delectable dish is a fusion of traditional Peruvian ceviche and other seafood delicacies, creating a mouthwatering symphony of tastes. In this article, we will guide you through the process of preparing a ceviche mixto, ensuring that you can enjoy this exquisite dish at home.
Ingredients
To start your ceviche mixto journey, gather the following ingredients:
– 400g of fresh white fish (such as tilapia or sea bass), cut into bite-sized pieces
– 400g of fresh red snapper, cut into bite-sized pieces
– 200g of fresh shrimp, peeled and deveined
– 200g of fresh octopus, cleaned and sliced
– 1 large red onion, finely chopped
– 2 limes, juiced
– 1/2 cup of fresh cilantro, chopped
– 1/4 cup of red chili, finely chopped
– 2 cloves of garlic, minced
– Salt to taste
– 1/2 cup of orange juice
– 1/4 cup of pineapple juice
– A pinch of cumin
– A pinch of ají amarillo paste (optional)
Preparation
1. Begin by preparing the seafood. Rinse the fish, red snapper, shrimp, and octopus under cold water and pat them dry with paper towels. Cut the fish and red snapper into bite-sized pieces, and slice the octopus.
2. In a large bowl, combine the chopped red onion, lime juice, orange juice, pineapple juice, minced garlic, cumin, and ají amarillo paste (if using). Stir well to mix the ingredients.
3. Add the fish, red snapper, shrimp, and octopus to the bowl with the marinade. Ensure that all the seafood is submerged in the mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, allowing the flavors to meld together.
4. After the seafood has marinated, taste the mixture and adjust the seasoning with salt, if necessary. Add the chopped cilantro and red chili to the bowl and gently toss to combine.
5. Divide the ceviche mixto among serving plates and garnish with additional cilantro and red chili, if desired. Serve immediately while the seafood is still fresh and flavorful.
Enjoy Your Ceviche Mixto
Now that you have mastered the art of preparing a ceviche mixto, it’s time to sit back, relax, and savor the exquisite flavors of this Peruvian delight. The perfect balance of tangy citrus, spicy chili, and fresh seafood will transport you to the vibrant streets of Peru. Buon appetito!
