Mastering the Art of Preparing Exquisite Chip Masala- A Step-by-Step Guide

How to Prepare Chips Masala: A Spicy Snack for Every Occasion

Are you looking for a quick and delicious snack that can satisfy your cravings for spicy flavors? Look no further! Chips masala is a popular Indian snack that combines the perfect blend of spices with crispy fried chips. Whether you’re hosting a party or simply want to enjoy a tasty treat at home, learning how to prepare chips masala is a skill worth acquiring. In this article, we will guide you through the process of making this mouthwatering snack, ensuring that you can enjoy it anytime you desire.

Ingredients Needed

Before diving into the preparation steps, let’s take a look at the ingredients you will need:

– 1 cup of potato chips (your choice of flavor)
– 1 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of cumin powder
– 1/2 teaspoon of coriander powder
– 1/4 teaspoon of garam masala
– 1/4 teaspoon of amchur powder (dried mango powder)
– 1/4 teaspoon of black salt
– 1/4 teaspoon of roasted cumin powder
– 2 tablespoons of olive oil or any neutral oil
– Salt to taste

Preparation Steps

Now that you have all the ingredients ready, let’s move on to the preparation steps:

1. Heat the oil in a pan over medium heat.
2. Once the oil is hot, add the potato chips to the pan. Ensure that the chips are spread out evenly to prevent burning.
3. Allow the chips to fry for a few minutes until they turn golden brown. Be careful not to overcook them.
4. While the chips are frying, in a small bowl, mix together the red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, amchur powder, black salt, roasted cumin powder, and salt.
5. Once the chips are golden brown, remove them from the pan and drain the excess oil using a paper towel.
6. Immediately sprinkle the spice mixture over the hot chips, ensuring that each chip is well coated.
7. Mix the spices and chips together using your hands or a spoon until they are evenly distributed.
8. Serve the chips masala immediately while they are still warm and crispy.

Enjoying Your Chips Masala

Chips masala is a versatile snack that can be enjoyed on its own or accompanied by other dishes. Pair it with a cold beverage or serve it as a side dish with your favorite Indian curry. The combination of spices and the crispy texture of the chips will leave you craving more. Remember to store any leftovers in an airtight container to maintain their crispiness.

Now that you know how to prepare chips masala, you can indulge in this spicy snack whenever you want. So, gather your ingredients, follow these simple steps, and enjoy the flavors of India in every bite!