Mastering the Art of Preparing Exquisite Dal Sambar- A Step-by-Step Guide

How to Prepare Dal Sambar

Dal sambar is a traditional South Indian dish that is beloved for its rich flavors and comforting warmth. Made with lentils, tomatoes, and a variety of spices, this flavorful stew is perfect for a hearty meal. Whether you’re a seasoned cook or a beginner in the kitchen, preparing dal sambar can be a delightful experience. In this article, we will guide you through the steps to prepare a delicious dal sambar that will impress your family and friends.

Ingredients

Before you start cooking, gather the following ingredients:

– 1 cup of toor dal (split pigeon peas)
– 2 cups of water
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1/2 teaspoon of fenugreek seeds
– 1/2 teaspoon of asafoetida (hing)
– 2 tablespoons of oil
– Salt to taste
– 1/4 cup of fresh coconut, grated
– 1/4 cup of fresh coriander leaves, chopped
– 2 tablespoons of sambar powder (a mix of spices available in Indian stores)
– 1/2 teaspoon of jaggery (optional, for sweetness)

Instructions

1. Rinse the toor dal thoroughly under running water until the water runs clear. This helps to remove any impurities.

2. In a pressure cooker, combine the toor dal and 2 cups of water. Cook until the dal is soft and well-cooked, about 5-7 minutes.

3. While the dal is cooking, heat the oil in a separate pan. Add the cumin seeds and fenugreek seeds and sauté until they start to crackle and release their aroma.

4. Add the asafoetida to the pan and sauté for a few seconds.

5. Add the finely chopped onions and sauté until they turn golden brown.

6. Add the slit green chilies and chopped tomatoes to the pan. Cook until the tomatoes are soft and the oil starts to separate from the mixture.

7. Add the turmeric powder, red chili powder, and sambar powder to the pan. Stir well to combine and cook for a few minutes.

8. Add the cooked dal to the pan and mix well. Add salt to taste.

9. If desired, add the grated coconut and jaggery to the pan. Cook for another 2-3 minutes.

10. Add the fresh coriander leaves and stir well.

11. Serve the dal sambar hot with steamed rice or roti.

Now you know how to prepare a delicious dal sambar. Enjoy this flavorful dish with your family and friends, and remember that the key to a great dal sambar lies in the balance of spices and the tenderness of the dal. Happy cooking!