Mastering the Art of Preparing Peruvian Classic- How to Make Lomo Saltado Like a Pro

How to Prepare Lomo Saltado: A Traditional Peruvian Dish

Lomo saltado is a popular Peruvian dish that combines the rich flavors of beef, tomatoes, onions, and potatoes. It is a flavorful and hearty meal that is both easy to prepare and delicious to eat. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of how to prepare lomo saltado, ensuring that you can enjoy this traditional Peruvian dish in the comfort of your own home.

Ingredients

Before you start cooking, gather the following ingredients:

– 1 pound of beef tenderloin, thinly sliced
– 2 tablespoons of vegetable oil
– 1 large onion, thinly sliced
– 2 tomatoes, diced
– 1 cup of red potatoes, peeled and diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 1/4 cup of soy sauce
– 1/4 cup of white vinegar
– 1/4 cup of beef broth
– 1 teaspoon of ají amarillo paste (optional)
– 2 tablespoons of cornstarch
– 2 tablespoons of water

Instructions

1.

Marinate the beef:

– In a bowl, combine the beef slices with salt, pepper, and soy sauce. Let it marinate for at least 15 minutes.

2.

Prepare the sauce:

– In a separate bowl, mix together the beef broth, white vinegar, and ají amarillo paste (if using). Set aside.

3.

Prepare the potatoes:

– In a pot of boiling water, cook the diced potatoes until they are tender but still firm. Drain and set aside.

4.

Heat the oil:

– In a large skillet or frying pan, heat the vegetable oil over medium-high heat.

5.

Cook the beef:

– Add the marinated beef slices to the skillet and cook until they are browned on both sides. Remove the beef from the skillet and set aside.

6.

Cook the onions and tomatoes:

– In the same skillet, add the sliced onions and cook until they are translucent. Add the diced tomatoes and cook until they are softened.

7.

Add the potatoes and garlic:

– Return the cooked potatoes to the skillet and add the minced garlic. Cook for another 2-3 minutes.

8.

Combine the sauce:

– In a small bowl, mix the cornstarch and water until smooth. Add the sauce mixture to the skillet and stir well.

9.

Combine the beef:

– Add the cooked beef back to the skillet and stir to combine all the ingredients.

10.

Serve:

– Once the sauce has thickened and the beef is heated through, remove the skillet from the heat. Serve the lomo saltado hot, garnished with chopped green onions and a side of rice or potatoes.

Enjoy your homemade lomo saltado, a delightful representation of Peruvian cuisine that you can now prepare with ease. ¡Buen provecho!