Create a Delectable Sausage Breakfast Burrito- A Step-by-Step Guide to Start Your Day Off Right!

How to Make a Sausage Breakfast Burrito

Are you looking for a delicious and satisfying breakfast option that’s both easy to make and portable? Look no further than the sausage breakfast burrito! This flavorful dish combines the richness of breakfast sausage with the convenience of a wrap, making it a perfect choice for a quick and tasty morning meal. In this article, we’ll guide you through the steps to create your own sausage breakfast burrito, ensuring that you’ll be enjoying this delightful treat in no time.

Ingredients

Before you start, gather the following ingredients:

– 1 pound breakfast sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 teaspoon smoked paprika
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon salt
– 1 teaspoon black pepper
– 8 large tortillas
– 2 cups shredded cheese (such as cheddar or monterey jack)
– 2 cups cooked eggs (scrambled, fried, or hard-boiled)
– 1 cup salsa
– Optional toppings: avocado, sliced tomatoes, black olives, and sour cream

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to preheat while you prepare the filling.

2. Cook the sausage: In a large skillet, cook the diced sausage over medium heat until it’s browned and cooked through. Drain any excess fat and set the sausage aside.

3. Sauté the vegetables: In the same skillet, add a tablespoon of oil and sauté the diced onion, garlic, and bell pepper until they’re softened and slightly caramelized. Add the smoked paprika, chili powder, cumin, salt, and black pepper, and stir to combine.

4. Combine the filling: Add the cooked sausage back into the skillet with the vegetables. Stir in the shredded cheese until it melts and the mixture is well combined.

5. Prepare the tortillas: Lay out the tortillas on a flat surface. Place a small amount of cooked eggs on one side of each tortilla, leaving a small border around the edges.

6. Assemble the burritos: Spoon the sausage and vegetable mixture over the eggs. Top with your choice of optional toppings, such as avocado, sliced tomatoes, black olives, or sour cream.

7. Roll the burritos: Fold the bottom edge of the tortilla over the filling, then fold in the sides, and roll the tortilla up tightly to enclose the filling.

8. Bake the burritos: Place the assembled burritos on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the tortillas are slightly crispy and the cheese is melted.

9. Serve and enjoy: Remove the burritos from the oven and let them cool for a few minutes. Cut them in half and serve with a side of salsa for dipping.

Now that you know how to make a sausage breakfast burrito, you can enjoy this delicious breakfast any day of the week. Customize the filling with your favorite ingredients and toppings to create a unique and satisfying meal that’s perfect for any occasion. Happy cooking!