Master the Art of a Delectable Simple Breakfast Burrito in Just a Few Easy Steps!

How to Make a Simple Breakfast Burrito

Breakfast burritos are a delicious and convenient way to start your day. They combine the flavors of breakfast with the convenience of a burrito, making them a favorite among many. Whether you’re in a rush or looking for a hearty breakfast option, this simple recipe will guide you through making a delicious breakfast burrito in no time.

Ingredients

To make a simple breakfast burrito, you will need the following ingredients:

– 1 large flour tortilla
– 1/2 cup scrambled eggs
– 1/4 cup shredded cheese (cheddar or Mexican blend)
– 1/4 cup cooked bacon, chopped
– 1/4 cup diced bell peppers
– 1/4 cup diced onions
– Salt and pepper, to taste
– Optional: salsa, hot sauce, or avocado

Instructions

1. Preheat a non-stick skillet over medium heat.
2. In a bowl, scramble the eggs and season with salt and pepper to taste. Cook the eggs in the skillet until they are fully cooked but still moist.
3. While the eggs are cooking, heat the tortilla in the microwave for about 20 seconds or until it becomes pliable.
4. Once the tortilla is heated, place it on a plate and sprinkle the shredded cheese over one half of the tortilla.
5. Add the cooked eggs, chopped bacon, diced bell peppers, and diced onions on top of the cheese.
6. Sprinkle salt and pepper on top of the ingredients, if desired.
7. Fold the tortilla in half, tucking in the edges to seal the burrito.
8. Heat a non-stick skillet over medium heat and cook the burrito for about 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.
9. Remove the burrito from the skillet and let it cool for a minute before slicing it in half.
10. Serve the breakfast burrito with your favorite salsa, hot sauce, or avocado on the side.

Enjoy Your Breakfast Burrito

Now that you’ve mastered the art of making a simple breakfast burrito, you can enjoy a delicious and satisfying meal any time of the day. Feel free to customize the ingredients to suit your taste, and don’t hesitate to experiment with different fillings. Happy cooking!