Mastering the Art of Crafting a Perfect Breakfast Roll- A Step-by-Step Guide

How to Make a Breakfast Roll

Breakfast rolls are a delightful and convenient way to start your day. Whether you’re in a hurry or looking to impress your family and friends, these homemade rolls are sure to be a hit. In this article, we’ll guide you through the process of making a delicious breakfast roll that you can enjoy any time of the day.

Ingredients

To make a breakfast roll, you’ll need the following ingredients:

– 2 cups all-purpose flour
– 1 packet active dry yeast
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg, lightly beaten
– 1 tablespoon vegetable oil
– Additional butter, for greasing the pan
– Additional sugar, for sprinkling on top

Instructions

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well to ensure all the dry ingredients are evenly distributed.

2. In a separate small bowl, combine the warm water, melted butter, and beaten egg. Stir until well combined.

3. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until a dough begins to form.

4. Turn the dough onto a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

5. Once the dough is ready, place it in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.

6. After the dough has risen, punch it down to release the air and turn it out onto a floured surface. Divide the dough into 12 equal pieces.

7. Roll each piece into a ball and place them on a greased baking sheet, leaving some space between each roll.

8. Cover the rolls with a damp cloth or plastic wrap and let them rise for another 30 minutes, or until they are slightly puffed and touch each other.

9. Preheat your oven to 375°F (190°C).

10. Brush the rolls with a little vegetable oil and sprinkle them with additional sugar.

11. Bake in the preheated oven for about 12-15 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

12. Remove the rolls from the oven and let them cool on a wire rack.

13. Serve warm with your favorite spreads, such as butter, jam, or cream cheese.

Enjoy your homemade breakfast rolls as a delicious start to your day!